Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Basic Vanilla Muffin

Tested and proven and kid love it. Its totally yummy. Campak jer choc chips. Sprinkled toasted almond or crushed walnut. Atau letak some strawberry fillings. Give a lil swirl.

All you need:


3 cups self raising flour
1 cup melted butter (Makes your life easier)
1 cup brown sugar
3 eggs (150gm) - Whisked
1 cup milk
Sprinkle of salt
Vanilla essence to taste.


So simple:

Add all into a bowl. Mixed well. 
Fill up 1/2 of your muffin cup. 
Baked 15-20 minutes depending on sizes

This is adjusted recipe. Original recipe from Kidspot.Com Australia

Simply Yummy

As-salam & Morning world..

Half boiled egg is a must. But what can accompany the egg. The kids need the energy at least till 12.00 in the afternoon. Bread alone is just not enuff. Have these in your fridge? Lets try spice up your morning toast.

All you need:
Couple of small size of tomatoes or handful of Cherry tomatoes
Couple of button mushroom
Some cheese
Salt and pepper to taste
Slices of bread

What's next:
1) Diced the tomatoes and mushrooms to tiny winny size.
2) Mix the diced tomatoes and mushroom in a bowl.
3) Seasoned them well
4) Cut bread into desired size. I like smaller pieces. Gives you crunchy feeling.
5) Sprinkle the tomatoes & mushroom mix.
6) Sprinkled the cheese
7) Baked in the oven or toaster till desired crunchiness.

Simply delicious.. with a cup of white coffee.

Potato, Mushroom & Tomato Fritata

As-salam & Hi world..

No bread for breakfast!! Oucchhh. And my kids got up very early today. Went to mosque for Subuh prayer. Then reciting Quran. And later they're attending their tuition classes. Oh My! Oh My! But I have potatoes, mushrooms, tomatoes, eggs and some milk. Browse for quick breakfast and decided on making Fritata. Sounds yummy and filling.

Okay what's Fritata. A frittata is the Italian version of an omelet, but is doesn't require sophisticated or tricky maneuvers. Even if you can't make a pretty omelet, you can make a great frittata. The frittata is made "open-face" style and isn't folded over. It's part of what makes Italian comfort food fantastic. It is healthy, tasty, and simple to make. You can add meat or keep it vegetarian. It can be served for breakfast, lunch, or supper.If you have eggs and cheese almost everything else can be added. 


Ingredients
  • 6 eggs, beaten
  • Some Parmesan
  • black pepper,
  • 1/4 tsp salt
  • 2 tsp cooking oil
  • 1/2 medium size tomato
  • 2 medium size potato (boiled till 3/4 cooked)
  • 3 button mushrooms
  • 1/4 cup milk
Directions
  1. In medium size bowl, mix together eggs, cheese, milk, pepper (to taste), and salt.
  2. Masukkan Tomato,Kentang dan cendawan yg telah dicincang halus. Kacau rata.
  3. Tuangkan minyak pada acuan
  4. Susunkan kentang pada dasar acuan
  5. Tuangkan bancuhan telur tadi
  6. Bakar dalam 10 - 20 minit.
  7. Serve immediately.
Ini adalah resepi saya sendiri. Yang original layarlah Bella Online.

Selamat Mencuba.. Happy Cooking.


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