As-salam & Hi World..

Vegetable Oil Muffin?? Yupp.. and they taste just greatttt. Hardly to taste the differences. This is the basic recipe. Add what ever you wish and enjoy yours..

All you need:

• 250 g all-purpose flour
• 15 g baking powder
• 3 g salt
• 150 g white sugar
• 1 egg
• 235 ml milk
• 60 ml vegetable oil

This is how you make them:

1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4. Bake for 25 minutes, or until golden.